Strawberry Poppy Seed Vinaigrette Rosé Aioli
Flanken Korean Style Ribs / Gochujang Aioli
Diced Tuna / Orange Ginger Glaze / Sesame Seeds / Sriracha Lime Crema / Seaweed Salad
Tomato / Onion / Cilantro / Orange Lime / Tortilla Chips
Mountain Mango Sauce / Goat Cheese Crumbles / Candied Pork Belly
Spinach / Asiago Cheese / Jalapeño / Bacon
Berry Compote/ Pistachio Dust / Toast Points
Mountain Mango Sauce / Mango Ginger Aioli
Teriyaki / Asian Slaw
Mixed Greens / Berries/ Cucumber / Almonds Goat Cheese
Strawberry Poppyseed Vinaigrette
Romaine Lettuce / Parmesan / Croutons
Pancetta / Blue Cheese Crumbles / Tomatoes / Blue Cheese Dressing
Lettuce / Tomato / Onion / Pickle / Cheddar / Bacon
Lettuce / Tomato / Onion / Pickle / Cheddar / Bacon
Fried / Asain Slaw / Hot Honey
Horseradish Cheese / Au Jus / Horseradish Aioli
Blackened Mahi : Cucumber Pomegranate Salsa /Cabbage / Rice or
Fried Shrimp : Shredded Carrots + Cabbage / Sriracha Aioli / Sweet Thai Chili / Rice
Celery Aioli / Frisée / Drawn Butter
Grilled or Fried Halibut / Lettuce / Tomato / Remoulade
Fried Trout / Remoulade
Au Poivre
Orange / Thyme / Garlic
Apricot Glaze + Fig Granola
Served after 5 PM on Thursday, Friday + Saturday
Upon Availability
Aus Jus / Horseradish Cream
Herb Oil / Chick Pea + Artichoke Puree
Cucumber Pomegranate Salsa
Cheese Grits/ Sherry Reduction/ Wild Mushrooms
Shrimp Ceviche / Mango Coulis
Sesame Crusted / Seaweed Salad / Wasabi Soy / Gochujang Aioli
Campanelle / Pesto / Sundried Tomatoes / Artichokes / Olives
Served with French Fries
Served with a fruit cup
Fresh fruit, Honey Syrup + Powdered Sugar
Trout
A La Mode $2
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